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Posts Categorized: Tri-Lution

two cows eating

A Look at Feed Additives for Beef Cattle

By Dr. Aimee Hafla, Ph.D., PAS Increasing consumer pressure to reduce or eliminate the use of antibiotics continues to motivate livestock producers to evaluate novel feed additives that offer health and production benefits, but do not require veterinary oversight. However, sorting through the growing selection of products and ingredients in these additives can leave even […]

2019 ADSA® annual meeting logo (American Daily Science Association)

Hot Topics from the 2019 ADSA Annual Meeting

By Dr. James Coomer, Ph.D., P.A.S. The 2019 annual meeting of the American Dairy Science Association (ADSA) was recently held in Cincinnati, OH with almost 2,000 dairy industry professionals in attendance.  There were over 1,100 scientific presentations made either orally or by poster presentation (about 550 of each type).  There were over 340 presentations related […]

Agri-King Drench is a cattle nutritional product for stressed cattle.

Cattle Nutritional Products: New Agri-King Drench for Stressed Cattle

FULTON, IL (July 26, 2017) — Agri-King is releasing its newest of our cattle nutritional products for the cattle industry, Agri-King Drench. This product is part of the improved Key Beef Program from Agri-King, Fulton, Ill. The product is an oral symbiotic product created to provide nutritional support to cattle during times of stress using […]

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Modulating Gut Microbiota

The Importance of Modulating the Gut Microbiota of Livestock to Improve Health By Dr. Pat Brown, Ph.D., P.A.S.; Dr. Dan Schauff, Ph.D., P.A.S.; Dr. Dave Jones, Ph.D., P.A.S.; Courtney Furst, Agri-King Area Manager The world has now been in the antibiotic era for over seventy years. These medications have revolutionized health care, with the number […]

Pork

Strengthening Intestinal Defense Mechanisms with a 43-cc Scoop

By Drs. Pat Brown, Ph.D., and Dave Jones, Ph.D. The gastrointestinal tract (GI tract) marks the physical boundary between an animal and the contents of its intestines. This boundary allows direct contact between the immense surface area of the GI tract and the intestinal contents (digesta). The contents include a far-ranging mixture of undigested feed […]